Hi guys! This sundried tomato pasta will definitely hit the spot. It is not as light as it's counter part, basil pesto pasta, but it still tastes just as good! My sun dried tomato pasta definitely has all the flavors and it very well balanced. The sun dried tomato pesto is so versatile that it can be used for multiple of things like pizza, pastas, toasts, you name it! Give it a try and let me know how it goes!


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Ingredients (Serves 2):
150g oricchiette pasta (A little over a cup)
150g cherry tomatoes
100g button mushrooms
Parmesan (as much as desired)



Sun Dried Tomato Pesto (Makes about a cup):
4 oz sun dried tomatoes in olive oil (half jar)
2 tbsp olive oil
1/3 cup Parmesan (or more to liking)
1 tbsp lemon juice
1/4 cup pine nuts
salt and pepper

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