Today we're turning a vanilla cake mix into a homemade-tasting, high-quality cake! Try out this recipe for yourself and see how good it tastes!

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2 eggs
2/3 cup buttermilk or milk (150 g)
1/3 cup oil (66 g)
3/4 cup sour cream (170 g)
1 tablespoon vanilla (15 g)

Bake 325° (163° C) for 25-30 minutes

Makes three 6” layers, two 8” layers, or 18-24 cupcakes. (Decrease baking time to 15 to 17 minutes for cupcakes.)

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