Sweet and sour chicken is made by simmering and coating crispy fried marinated boneless chicken in a sweet and sour sauce made with pineapple chunks, pineapple juice, ketchup, vinegar, soy sauce, pepper, bell pepper, garlic, onion and sugar. Crispy fried chicken is made by marinating boneless chicken with garlic, salt, pepper, paprika powder, corn starch, all purpose powder, eggs and oil. The sweet and sour taste from the combination of pineapples, vinegar and ketchup surely makes this recipe an very tempting one! If you want something quick and simple try this, and tasty partner for rice!
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INGREDIENTS:
FOR FRIED CHICKEN
✔️500grams Boneless chicken
✔️2 cloves garlic (minced)
✔️1/2 teaspoon salt
✔️1/2 teaspoon pepper
✔️1/2 teaspoon paprika (optional)
✔️1/4 cup cornstarch
✔️2 tablespoon all-purpose flour
✔️1 large egg
✔️oil for frying

FOR THE SAUCE
✔️1 can (227g) Pineapple chunks
✔️1/3 cup ketchup
✔️3 tablespoon vinegar
✔️1 tablespoon soy sauce
✔️salt & pepper to taste
✔️3 red and green bellpeppers
✔️2 cloves garlic (minced)
✔️1 large onion (quartered)
✔️2 tablespoon sugar

DIRECTIONS
Cut the boneless chicken into bite-sized pieces. Transfer them to a bowl.
Add the garlic, salt, black pepper, paprika powder, cornstarch, all purpose flour and an egg. Mix gently until well-combined. Let it chill for 30 minutes.
Heat some oil in a pan. Deep fry the chicken pieces for 8 to 10 minutes using medium heat until golden brown.
To make them crispier, double fry the chicken pieces using high heat for 2 to 3 minutes.
For the sweet and sour sauce, In a large bowl, combine the pineapple syrup (drained from can), ketchup, vinegar, soy sauce, sugar, salt and pepper. Mix until well-combined. Set aside.
Heat some oil in a pan and add the garlic and onions. Saute until fragrant. Add the red and green bell peppers and saute for a few seconds.
Add the pineapple chunks and the sweet and sour mixture made earlier. Stir gently.
Add some slurry to thicken the sauce. Let it simmer for a minute.
Add the fried chicken pieces and toss gently until each piece is well-coated with the sauce.
Transfer the sweet and sour fried chicken to a serving plate. Serve with a lot of hot steaming rice. Enjoy!

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