Rizoto me kungull
Perberesit:
1kg kungull
320gr oriz
1L uje
1 qepe
60 ml vere e bardhe
2 luge gjalpe
djathe kackavall
vaj ulliri
kripe
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Pumpkin Risotto
Ingredients
1 kg pumpkin
320gr rice
1L water
1 onion
60ml white wine
2 Tbsp butter
cheese
olive oil
salt
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Content:
0:00 Intro
0:08 Preparing the pumpkin
1:03 Dice the onion
1:26 Fry the onion
1:21 Add the pumpkin
1:28 Add the water
1:34 Toast the rice
1:36 Add the wine
1:50 Blend the pumpkin (optional)
2:00 Add the rice to the pot
2:11 Remove the pot from heat
2:14 Add butter & cheese
2:26 Serve & enjoy!
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#rizoto #pumpkinrecipes
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