Amma’s food is a timeless melody, a symphony of flavors that resonates with the love and care woven into each culinary creation 🎶🎶
In every bite of her food, there’s a secret ingredient called love, making every meal a comforting embrace 🫠
Her recipes are not just a blend of flavors; they’re a symphony of Ilaiyaraaja sir 🤌✨, creating an experience that lingers in my heart 🤍
Amma Style Rasam
Recipe
Pepper - 1 & 1/2 tsp
Cumin - 1 & 1/2 tsp
Crush it
Green chilies - 2 nos
Curry leaves
Garlic - 5 cloves
Crush’m
Tamarind extract (lemon sized tamarind soaked in 2 cups water and extracted)
Tomato - 1 large sized
Coriander leaves
Squeeze with your hands and smash well
In a pot
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Fenugreek - 1/4 tsp
Dried chillies - 3 nos
Curry leaves
Hing - 1/2 tsp
Pound Rasam masala
Fry it for a min in low heat
Add the tamarind tomato water + 1 or 2 cups water
Turmeric powder - 1/2 tsp
Salt to taste
Bring it to boil. Once it starts foaming turn off the heat. Do not let it boil.
Enjoy with rice or drink it as soup 🤗
Follow @south_cookery for more simple recipes ❤️
Have courage and be kind 🫶✨🫶✨
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