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Never Buy Yogurt Again! Easy Homemade Recipe by Manjula

INGREDIENTS
• 3-1/2 cups milk
• 2 tbsp yogurt or use the dry starter you can buy


INSTRUCTIONS

• Boil the milk and let it cool down to 110 to 120 degree. You can use a candy thermometer to check the temperature, if the milk gets too hot it kills the bacteria in the culture.
• After milk cools down pour the milk into a bowl that you want to make the yogurt in.
• Add 2 tablespoons of yogurt from previously home made yogurt or use the dry yogurt starter. Package will tell you how much dry starter to use. Don’t follow the other directions from the dry starter package. Mix the yogurt with milk by stirring gently.
• Cover the bowl with a light blanket or folded sheet, and keep it in warm place for about 4 hours.
• After yogurt is set, refrigerate for at least an hour before using.

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