I only make this in the colder times of the year but really love the rich taste. Great for Montreal Smoked Meat sandwiches. Good for making into a spinach dip bowl or cutting into cubes for fondue. Please subscribe and click the bell for upcoming videos. Thanks!
Ingredients:
450g A.P. flour
100g Rye flour
50g Whole Wheat flour
3 TB Cocoa Powder
1 TSP Ground Coffee
500ml Water
3 TB Molasses
1½ TSP Salt
3 TSP Yeast
1 TB Carraway
1½ TSP Oil
Follow steps in video.
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