My husband asks to cook this cake 3 times a week! 😋The tastiest cake!
The family liked the dish so much that my husband asked me to cook this cake three times a week. This is an incredibly delicious cake recipe. Once you try to cook this PARIS BREST French recipe, cook it again and your family will ask you to bake this cake three times a week because it is incredibly tasty and easy! Cook this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck with your cooking! Cook with love!
Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! A royal cake that melts in your mouth.
Delicious choux pastry and very satisfying and tasty filling. A very filling and delicious cake for every occasion! A simple cake made from simple ingredients. Follow everything as in the video recipe and you will succeed.
Cooking recipe and ingredients:
2 eggs
10 g vanilla sugar
150 grams of sugar
70 g corn starch
500 ml of milk
Hold over medium heat until thickened, stirring constantly
Cover with cling film and let cool down completely
100 ml of water
100 ml milk
A pinch of salt
10 g vanillin
80 g butter
Heat until the oil dissolves
120 g of flour
1-2 minutes over medium heat
4 eggs
Gradually add eggs to the batter
the dough should hang from the shoulder blade in one corner
Circle diameter 18 cm (7 inches)
Profiteroles can be made from the rest of the batter.
grease with the rest of the egg
Sprinkle with flaked almonds
30-40 minutes at 180 ° C / 355 ° F in the oven
160 g butter at room temperature
Gradually add the cooled custard
Collect cakes
Chill for at least 3 hours
powdered sugar
Bon appetit, friends!
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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78
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