When I visited Belize last year, I fell in love with the beautiful country, it’s beaches, the romance in the breeze, the friendly people, and of course, the incredible food! One item that really struck me was the delicious hot sauce. Every restaurant we went, we would find a bottle of Belizean style hot sauce on the tables. The flavors of this sauce are intense and rustic, fiery hot, a little tangy, and just a fantastic blend of spiciness.

After trying many different recipes trying to replicate the flavors, I settled for this delicious and easy recipe. I don’t think I can ever go back to bottled hot sauce again!

Use as many or as few habanero peppers as you can handle. Also, the serrano peppers are completely optional. My sauce turned out to be a rich orange color, because I could only find orange habanero peppers at my local grocery store. Nevertheless, no matter what color habanero peppers you use, the taste is going to be mind blowing!

I cannot wait to use this in my sandwiches, serve with my grilled meats, add to my marinades... the options are endless!

Try it out, and ENJOY! And also, click on this video if you want to get a small glimpse into our Belize trip!

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