1/2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
Instructions:
1. *Make the dough:* Combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until smooth. Let it rise for 1-2 hours until doubled in size.
2. *Prepare the toppings:* Chop or slice your desired toppings.
3. *Assemble the pizza:* Preheat the oven to 425°F (220°C). Punch down the dough and shape into a circle or rectangle. Place on a greased baking sheet. Spread pizza sauce evenly, leaving a small border around the edges. Add mozzarella cheese and your desired toppings.
4. *Bake the pizza:* Bake for 15-20 minutes until crust is golden brown and cheese is melted and bubbly.
5. *Serve and enjoy:* Remove from oven and let cool for a few minutes. Slice and serve hot!
*Tips and Variations:*
- Use a pizza stone in the oven for a crispy crust.
- Add fresh basil leaves for extra flavor.
- Try different types of cheese, such as parmesan or gorgonzola.
- Experiment with various toppings and combinations to find your favorite
