How to make:
• In a pot, add 1.5 cup milk, let it simmer. Add 200gm white chocolate, mix and combine until completely melted. Add 2tbsp corn flour slurry and let it thicken
• Take off heat and let it cool to room temperature. Shift to desired dish and let it chill for atleast 2-3 hours. Top it off with whipped cream and strawberry
