Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag

Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar

'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Sarson Ka Saag Recipe - [ Ссылка ]

You can enjoy 'Palak Ka Saag' recipe with :
Makke Di Roti - [ Ссылка ]
Bajra Rotla - [ Ссылка ]
Naan Recipe - [ Ссылка ]

Ingredients:
(Serves 4)
- Spinach Leaves (chopped)
- 1 cup Fenugreek Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 cup Water
- Salt
- 3 tbsp Gram Flour
- Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida

If you enjoyed this recipe, you can try other recipes as well:
Lasooni Palak - [ Ссылка ]
Sarson Ka Saag Aur Makki Ki Roti - [ Ссылка ]

#PalakKaSaag #SpinachCurry #RajshriFood #PalakSaag #SaagRecipe

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Host: Varun Inamdar
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