Hello friends
here i have made tindora nu shaak in different way so i hope you will try to make it …
250 gram ivy gourd
4 tbsp oil
1/4 tsp mustard
1/4 tsp hing
1/4 tbsp turmeric
salt to taste
1 tbsp coriander powder
1 tbsp red chilly powder
2+1 tbsp coconut powder
1 tbsp jaggery
1 tbsp tamrind pulp
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