Watch how to make Veg Curry Rolls, a delicious bread roll which is filling and adds a variety to your lunch box or picnic food.

Packing lunch box for kids or carrying food for a picnic is always a bit of a task as it demands variety. So here's chef Ruchi Bharani at rescue. She brings you the recipe of a very delicious and filling Veg Curry Roll which is nothing but bread filling with vegetable stuffing. You can be as innovative as possible with the stuffing.

Ingredients: COMING SOON

Method:

To make the filling:
- Heat oil in a pan.
- Once the oil is hot, add the onions and sweat them out.
- Once the onion tans slightly, add the garlic and capsicum and cook them for few seconds.
- Add the tomatoes and saute.
- Add the curry powder / garam masala, red chilli powder, salt to taste and finely chopped green chillies and cook until the tomatoes are soft.
- Add the steamed vegetables - french beans, carrots, green peas and potatoes and give it a good mix. While mixing, mash the vegetables slightly.
- Add water and let the vegetables simmer slightly.
- Do not let the curry dry out completely. At the end, add the grated cheese (optional), coriander leaves and lime juice and stir well.
- The filling is ready.

To make the roll:
- Slit the hot dog bread in between and remove little bread from inside so that you get more place to add the filling.
- Fill in the bread cavity with the curry.
- Add the roasted sesame seeds (for garnish)
- Apply butter on both sides of the bread.
- Brush the pan with some butter.
- Place the rolls on the pan and warm them up on both the sides.
- The delicious, filling Veg Curry Rolls are ready.


Copyrights: Rajshri Entertainment Private Limited

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