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Let's find out if Corn Starch really helps make your fried chicken extra crispy. Today we're in the kitchen frying the most delicious, extra crispy chicken wings you've ever had. I'm also showing you guys my current favorite wing sauce... Meet me in the kitchen and let's #makeithappen

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Shopping List:
10 Whole Wings
Oil for Frying

Brine/Marinade:
1 Quart Buttermilk
1/4 cup hot sauce
1 tbsp lemon juice or pickle juice
1 packet sazon
1 tsp chicken bouillon powder
Original and Hot AP Seasoning (use whatever your favorite seasoning blend is)
1 Egg
(Marinade chicken for 2-24 hours)

Hot Honey Garlic Sauce:
3-4 tbsps butter
1/4 cup honey
1.5 cups hot sauce
3-4 cloves minced garlic

Breading:
3 cups all purpose flour
1/2 cup corn starch (optional)
Sazon
Chicken Bouillon Powder
All Purpose and Old Bay

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