Double-boiling is a common cooking method in Chinese soups, usually reserved for richer, deeper flavoured soups with more herbs and density in its nutrition.

You can use this cooking method to create a rich, dense, and highly healing and warming Chinese soup made with simply chicken, red dates, and ginger slices.

This soup is designed to:
Increase yang deficiency and rebalance the body
Warm the body and improve blood and Qi flow
Support older women and men to harmonize yin and yang in the body (especially women 40+ and men 50+)
Reduce stress and relax the shen (spirit)

You can find the full recipe here: [ Ссылка ]

----------------------------------------------------------------
Follow all of these now:
• YouTube - [ Ссылка ]
• Facebook - [ Ссылка ]
• Instagram - [ Ссылка ]
• TikTok - [ Ссылка ]
• Pinterest - [ Ссылка ]

свернуть