Hi and welcome back to my kitchen. If your new to creating tiered cakes in this weeks cake decorating video tutorial I am going to be showing you how I prepare, dowel and stack my cakes.

I will be stacking a 5, 7 & 9 inch fondant covered cake and going through how to choose the correct dowels, how many you need and where you need to place them in your cakes to build a solid structure.

I really hope you enjoy the tutorial and it will help the next time you have a stacked birthday cake or wedding cake to create. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!

★ Other Tutorials To Watch:
How to cover a cake in Fondant: [ Ссылка ]
Vanilla Sponge Cake recipe: [ Ссылка ]
How to make Chocolate ganache: [ Ссылка ]
How to cover a cake board: [ Ссылка ]

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♥ Blog Post
Read more about stacking your cakes over on my blog:
[ Ссылка ]

➡Tools I have used in todays video:
Wooden Dowels: [ Ссылка ]
Eezee Dowels: [ Ссылка ]
Poly Dowels: [ Ссылка ]
PME Easy Cut Dowels: [ Ссылка ]
Class Cutting Board: [ Ссылка ]
Turn Table: [ Ссылка ]
Rolling Pin: [ Ссылка ]
Plastic Smoothers: [ Ссылка ]
Squires Kitchen Belissimo Flexi Smoothers: [ Ссылка ]
Royal Icing (ready made): [ Ссылка ]
Small Spirit level (similar): [ Ссылка ]
Small Hacksaw: [ Ссылка ]
The Sugar Paste (White): [ Ссылка ]
Colour Splash (light pink): [ Ссылка ]

Plus find a full list of all my favourite tools and baking equipment here: [ Ссылка ]

~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~

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