Access to Food Services is a new Vancouver Community College program for Deaf and hard of hearing students, offering skills and training for entry-level work in kitchens, bakeries, and the hospitality industry. Program includes Includes FOODSAFE certification.
To register or learn more about this program, contact Nigel Scott.
- Email: interpreting@vcc.ca
- Text/FaceTime: 604-328-8742
- Glide: Interpreting Services VCC
