I’ve put the mashed potatoes with meatballs into the oven. Fantastic dinner!
Ingredients:
for the meatballs:
minced meat - 600 g (21.16 oz)
bread crumbs - 50 g (1.76 oz)
onion - 1 piece
eggs - 1 piece
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
garlic powder - 3 g (0.11 oz)
smoked paprika - 3 g (0.11 oz)
for mashed potatoes:
boiled potatoes - 600 g (21.16 oz)
butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
dill - 15 g (½ oz)
For the sauce:
sweet cooking cream - 150 ml (5.07 fl oz)
mustard - 30 g (1 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
pressed cheese - 70 g (2.47 oz)
IN THE OVEN 180 °C (356 °F)/5 minutes
parsley - 15 g (½ oz)
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