Chef Aarón Sánchez shares his famous and easy adobo recipe, a versatile seasoning that will pair up deliciously with your choice of meat, poultry or fish. Try it this holiday season for a Latin touch to your Thanksgiving and Christmas dinner!
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Cocina enables people from around the world to share their devotion for Latin food and culture. Enjoy our delicious recipes and videos at www.wearecocina.com.
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