Ingredients:-

1 cup semolina or rawa

1½ tbsp wheat flour

Aerated water

A pinch of salt

Oil for deep frying

Method:-

In a bowl mix, semolina, wheat flour and salt.

Add aerated water to this mixture and knead a dough. Keep aside for 10 minutes covered in a damp cloth.

Take a small portion of the dough and make round balls and flatten them with your palm.

Grease the rolling platform with oil and roll the puris with a rolling pin.

Heat oil and deep fry the puris until they puff up and are golden brown in colour.

Pani Puri Puri is ready to eat!

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