QUICK EASY CUSTARD PIE
With only a few ingredients you can make this pie is very easy and quick.
The secret in this pie's great design, and flavor, is the eggs and extracts.
Egg binding foods have been around for over 2000 years now. And since Roman times.
In fact, flavoring the eggs, and then binding them was also popular then.
In this traditional American version of the Custard pie. We present the traditional made one.
Very simple.
Just mix. pour and bake.
Chill just before serving.
Enjoy!
Ingredients:
2 1/2 Cups Milk
4 Eggs
1/2 Cup Sugar
1/4 Tsp Salt
1 Tsp Vanilla Extract
1/2 Tsp Almond Extract
1 Frozen Pie Crust (Thawed)
Nutmeg to Sprinkle
Preheat Oven 400°
Bake 45-55 Minutes
Or till wooden stick draws clean
Thank You St. Rocco's Chicago Heights (1960's) for this wonderful recipe!
Cooking made simply from the World's Table
Cooking made simply from the World's Table
