This Bruschetta recipe is quite possibly the best summer appetizer for family gatherings. Everyone loves fresh Bruschetta and I always have people asking for this recipe. Enjoy!
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Ingredients:
9 roma or plum tomatoes (diced)
1/2 cup fresh basil (chopped)
3 cup parmesan cheese (shredded)
1 1/2 tbsp garlic (minced)
1 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp salt
1/2 black pepper
1 loaf French or Italian bread (sliced into rounds and toasted golden brown)
Instructions:
1. In a large bowl, add the tomatoes, basil, parmesan cheese,garlic, balsamic vinegar, olive oil, salt, and pepper. Stir together until thoroughly combined. Place about 1-2 tbsp of the mixture on each bread slice. Serve immediately
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