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beetroot pachadi is a classic indian side dish made with beets, yogurt, and spices. It is a refreshing and flavorful dish that is perfect for any meal.

To make beetroot pachadi, you will need:

2 medium beets, peeled and grated
1 & 1/2 cup plain yogurt
Green chilli 3
Ginger 1/2 inch piece
Coconut 3/4 ( grated)
Oil 2 tbsp
Mustard seeds 1/2 teaspoon
Red chilli 2
Few curry leaves
Water as required
Salt as required

Beetroot pachadi can be served with rice, roti, or naan. It is also a great dip for vegetables or crackers.

Onam sadya AVIYAL recipe👇 [ Ссылка ]

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