This is a brief overview of the pastel de nata workshop I attended at @PasteldeNataWorkshop during my trip to Lisbon.
One of the things that sets pastel de nata apart from other custard tarts is its unique shape. The pastries are traditionally baked in small, shallow dishes with scalloped edges, which gives them their distinctive appearance. In this article, I'll share with you the secret of obtaining the perfect pastry shell, as I learned it from chef João Batalha during his hands-on pastel de nata workshop.
In addition to its delicious flavor and beautiful appearance, pastel de nata has a rich cultural history. It has long been a popular treat in Portugal, and can be found at bakeries and cafes throughout the country. In recent years, pastel de nata has gained popularity around the world, and can now be found in many countries outside of Portugal.
Read my post about the pastel de nata workshop in Lisbon here: [ Ссылка ]
