This is great for when you come home tired and want something quick, but delicious and wholesome too!

Ingredients:
2 large eggplants (520 gm each)
1 cup water
1½ tbsp cooking oil
½ cup onion (thinly sliced)
½ tsp garlic paste
½ tsp ginger paste
2 green chillies (chopped)
1 large tomato (chopped)
¾ tsp salt
½ tsp red chilli
3 tbsp coriander (chopped)

Instructions:
1. Use a fork to stab a few holes into the eggplant, then cut the head off the eggplant and chop into smaller pieces.
2. In a pan add 1 cup water and place the eggplants inside - cook for 20 minutes on low medium heat.
3. Place them onto a plate and let it cool, then peel the skin off.
4. In a pan drizzle cooking oil, add onions, garlic paste, ginger paste, green chillies, a tomato, salt and red chilli - mix together well and saute for 3 minutes.
5. Add in the eggplant and mix well.
6. Crack an egg, mix well using a fork and pour into the pan - stir well.
7. Add coriander whilst continuously mixing.
8. In the middle of the pan, make space for a small bowl.
9. Add charcoal into the small bowl and 1 tsp of ghee - close the lid for 30 seconds.
10. Mix well and your food is ready!

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