Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone & pushed down creating a lollipop appearance.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
Marinate:
7 Chicken Wings (14 chicken lollipops)
1 TBSP Soy Sauce
1 TSP Ginger paste
1 TSP Garlic Paste
Pepper
Pinch of Salt
Flour Mixture:
1/2 Cup Flour
1/2 Cup Cornstarch
1 TSP Baking Powder
1/2 TSP 5 Spices
1 TSP Garlic powder
1 TSP Onion powder
1/2 TSP Smoked Paprika
1/4 TSP Pepper
Pinch of Salt
Coating 1:
2 Cup Bread Crumb (panko)
Pinch of salt and pepper
Coating 2:
2 eggs + pinch of salt
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