For the recipe, click here: [ Ссылка ]

This vegan seitan ham is absolute insanity and it is incredibly versatile: Eat on its own as a roast during the holidays, make vegan ham and cheese sandos, put it in stews and salads, with pineapples on pizza if that is your thing.

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This is my riff on the Kim's Pig Saver Ham Recipe over at @krazyasianmeatsvegetation1816 . Check out the original recipe here: [ Ссылка ]

Chapters:
Intro 0:00-0:21
Create initial dough 00:21-1:03
Wash the flour: 1:04-2:26
How to make smoke infused salt: 2:28-2:47
Make the seasoning mix: 2:48-3:10
Season the dough: 3:11-4:05
Knot the dough and add to cheesecloth: 4:06-4:32
Make a brine: 4:33-4:49
Cook in brine: 4:50-5:10
Glaze the ham: 5:11-5:45
How to use: 5:46-

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