I’m excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting them into bite-size pieces. Full recipe: [ Ссылка ]

My cookbooks:
Maangchi's Big Book of Korean Cooking:
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Maangchi's Real Korean Cooking:
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Get my letter on the first day of every month!
Stories, photos, & recipes:
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My Instagram, where I post photos:
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My Facebook for updates:
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Twitter where we share photos of Korean food we all made:
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My TikTok for short videos:
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