This is a traditional dessert from Catalonia Spain. It is served on Saint Jose’s day, the 19th of March in cazuelas which are terra-cotta small dishes. I much more prefer this to the French crème brulee which many get confused by and think they are the same. It is not.
The active time for preparing this heavenly dish is 20 minutes at the max, therefore it makes an Ideal dessert to serve when having a dinner party. Prepare it ahead of time and then last-minute torch the sugar on the surface to form the crackling caramel, it is as easy as 1 2 3 and fuss free. A morsel from this smooth, soft, silky, celestial dessert will bring a smile to your face I promise.
Full Recipe: [ Ссылка ]
