For a delicious change, try this traditional Kulich recipe. Kulich is a Russian yeast bread, similar to panettone. Traditionally baked in Russian for Easter, you can enjoy it for any festive occasion!

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Studded with sultanas, almonds and mixed peel, and flavoured with rum, this gorgeous bread benefits from a touch of sweetness. Once cool, brush an icing sugar glaze over the bread and enjoy with a cuppa.

If you don't have the tins used in the video, simply use any deep, round tins you can find, or even a loaf tin in a pinch. You can check for doneness by inserting a skewer in the centre of the bread. If it comes out clean - your bread is ready.

Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:

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