Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make Cinnamon-Sugar Fried Sweet Potatoes inspired by his trip to Louisiana.
Get the Fried Sweet Potatoes recipe: [ Ссылка ]
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Craving more Louisiana food?
Get our recipe for Louisiana-Style Cornbread Dressing: [ Ссылка ]
Get our recipe for Crab Croquettes: [ Ссылка ]
Get our recipe for Chicken Sauce Piquant: [ Ссылка ]
Get our recipe for Hot Cheddar Crab Dip: [ Ссылка ]
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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