After cooking at churrascada, a popular BBQ festival in São Paulo Brazil, we travelled into the mountains for a lazy afternoon churrasco. Chef Diego Belda from the BBQ ranch Três Paineiras was the main pitmaster and shares what was on the menu that day.

Curious about more of our BBQ adventures? Visit [ Ссылка ] for barbecue inspiration, recipes, trends and more inspiration from Jord Althuizen and his Smokey Goodness crew.

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