The name Ryan Clift barely needs introduction, with an illustrious career that spans more than 30 years and his many accolades. After his successful Singapore restaurant, Tippling Club, his latest endeavour is a unique cave dining concept in Bali. He sat down with Exquisite media during his trip to the island and shared more about what he's up to.
You can also read the interview in Exquisite Taste magazine vol. 37.
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