കണവ ഫ്രൈ/ കൂന്തൽ ഫ്രൈ || Koonthal Fry / Roast Kerala Style / Squid Roast / Kanava Roast||
Hi Friends, Welcome to Idukkikkari,
Ingredients:
To cook squid (in Cooker)
Squid - 500 g
Pepper powder- 1 teaspoon
Pieces of coconut - 2 tablespoon
Ginger chopped - 1/2 teaspoon
Garlic chopped - 1/2 teaspoon
Green Chilly- 2Nos
Turmeric Powder - 1/4 Teaspoon
Salt - 1 Teaspoon
Curry Leaves
Water - 1/2 Glass
To Roast / Fry Squid:
Ginger - 1 Teaspoon
Garlic - 1 Teaspoon
Savala - 1Big
Tomato - 1Big
Chilly - 2 Nos
Kashmiri Chilly - 1 1/2 Tablespoon
Chilly Powder - 1/2 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Pepper Powder - 1/2 Teaspoon
Powdered fennel seeds - 1/4 Teaspoon
Curry Leaves -
Oil - as required
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