Fast food chains know what they’re doing with limited-time offers. When McDonald’s offers the McRib for a limited time, all the fans rush to the restaurant to get as many as they can before they run out. Taco Bell has followed in their footsteps by occasionally bringing Nacho Fries to the menu. They have quickly become a favorite of customers, but there might be a lot you don’t know about this Taco Bell menu item. From the fairly long development process to the surprising sodium count, let’s take a look at what you should know before ordering Nacho Fries at Taco Bell.

#NachoFries #Food #TacoBell

A mega-hit | 0:00
How they were launched | 1:17
They boosted business | 2:14
Get 'em while you can | 3:13
Big in Japan | 4:40
Years in development | 5:22
Let's talk thickness | 6:13
The two test launches | 7:06
So much sodium | 7:45
A simple concept | 8:46
Buffalo Chicken Nacho Fries | 9:21
Upgrades! | 9:59
You got options | 10:45

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