Farmers, veterinarians, farm workers, and technical experts like animal housing engineers and ruminant nutritionists work together to ensure cows stay healthy (and don't need antibiotics). It's a village of professionals working to ensure our ice cream is safe to eat!
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This video was developed with funding provided by USDA-NIFA Award No. 2018-68003-27467. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
