As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. Try this delicious recipe and let us know what you think in the comment section below!!
Subscribe to Eating Well: [ Ссылка ]
Official Website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
