Ginataang Tilapia Recipe | How to cook ginataang tilapia with pechay

Ingredients:
2 tilapia, cleaned in and out
5 cloves garlic crushed
1 onion, sliced
1 thumb ginger cut into strips
1 bunch pechay, divided
2 long green chili
2 red chili (optional)
2 tablespoons fish sauce
1/2 tsp. ground black pepper
1 1/2 cups coconut milk
salt to taste
Seasoning granules (optional)
3 tablespoons cooking oil

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