This recipe is for Pig Skin Salad or 돼지껍데기 초무침 it is a great Anju food perfect when drinking soju.

Boil skin for 45 minutes then slice into strips.

Cut vegatables into stips.

For sauce:
3 tablespoons red pepper paste
3 tablespoons vinegar
2 tablespoons of honey
1/2 tablespoon chopped garlic

Combine skin, vegetables and sauce.

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Please watch: "Homemade Tender Carnitas Tacos"
[ Ссылка ]
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