This Eggplant Recipe is DELICIOUS! I could eat these eggplants every day! Simple and cheap recipe.

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2 Eggplants
Peel into strips
Cut them into strips
Divide larger strips into 3 or 4 parts
Then finely dice them
Heat 3 tablespoons of oil in a pan
Season with salt and black pepper
Cook the eggplants over medium heat.
Stir occasionally and let them cook for about 9-10 minutes until done
Finely chop 1 onion
Heat 2 tablespoons of oil in a pan
Chop 2 cloves of garlic
Heat 2 tablespoons of oil in the pan
Cut 1 bell pepper into cubes
Sauté the diced pepper in it
Dice two tomatoes
Oregano 1 tsp
Basil 1 tsp
Put the lid on the pan, let the sauce simmer for 4-5 minutes
Pour the eggplants over the cooked sauce
And spread them evenly.
Crack the desired number of eggs on top
Cheddar cheese
Pour the cheese over it
Season with salt and black pepper
Cover the pan.
Cook until the cheese melts and the eggs are cooked.
Add dill according to taste
Serve the eggplant with eggs as soon as it reaches a comfortable temperature.

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