Watch as chefs in British Columbia provide tips on reducing the risks associated with using deep fryers in kitchens.

Using and cleaning a deep fryer improperly can cause serious injuries to kitchen workers. This educational video demonstrates how to safely work with and around deep fat fryers.

This kitchen risk awareness video shows common hazards chefs, cooks, and kitchen hands should be aware of when operating a deep fat fryer. It provides examples of safe deep fryer handling procedures, shows how to reduce the risk of hot oil burns, and highlights the importance of regular cleaning.

What are 6 deep fryer safety tips?

1. When lifting tongs from an ice bath, remove any excess water.
2. Dry any utensils or food before putting them into hot oil.
3. Lower food slowly into the fryer.
4. When removing a basket from the fryer, allow time for the oil to drip off the food.
5. Keep oil from dripping on the floor and clean up any spills immediately.
6. Only clean or operate a deep fryer if you've been properly trained.

View more videos from our Kitchen Safety series, developed with the support of go2HR, here:
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For more resources and information on working safely in commercial kitchens, visit [ Ссылка ].

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Timestamps:
0:00 Intro to using a deep fryer safely
0:31 6 deep fryer safety tips

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