Khandvi is a tasty Gujrati appetizer made from Besan and Yogurt. This delicious vegan and gluten-free snack is perfect for sating the appetite before a meal and can be prepared in less than 30 minutes.

RECIPE PAGE: [ Ссылка ]


INGREDIENTS:

Khandvi Batter
- Gram flour (Besan) - ½ cup
- Plain Yogurt - ½ cup
- Salt - ¼ tsp
- Ginger paste - ½ tsp
- Ground Turmeric - ¼ tsp
- Water - 1 cup

Tempering
- Oil - 1 tbsp
- Mustard Seeds - ½ tsp
- Sesame seeds - 1 tbsp
- Green Chili Pepper - 1 finely chopped

Garnish
- Cilantro leaves - 1 tbsp finely chopped
- Grated Coconut - 2 tbsp


INSTRUCTIONS:

How to Make Khandvi Batter:
1. In a blender, add 1/2 cup yogurt, 1/2 cup gram flour, 1 cup water, 1/4 tsp salt, 1/2 tsp ginger paste, and 1/4 tsp turmeric powder.
2. Blend well until completely smooth.
3. Pour the batter into a non-stick pan over medium heat.
4. Stir constantly and scrape the bottom and sides of the pan continuously while cooking.

PRO TIP: Do not stop stirring, if you do, the batter will form lumps.

5. After cooking for 7-8 minutes, the batter should have a very thick but smooth consistency.
6. Turn off the heat.

How to Assemble Khandvi Rolls

1. On the counter, place a silicone mat or an upside-down baking sheet with a clean flat bottom.
Place the batter on the edge of your mat or baking pan, and spread a thin layer across the surface using a flat spatula.

PRO TIP: Use two baking sheets if you need more space. Make sure to spread all of the batter as quickly as possible to avoid cooling.

2. Let cool for 5-7 minutes.
3. Using the edge of your knife, cut the khandvi into equal-sized strips.
4. Starting at the edge of the pan, lift the edge of the khandvi stip and begin to roll one strip at a time.
5. Place rolls on a serving plate and set aside.

How To Make Khandvi Tempering:
1. In a small pan, heat 1 tbsp oil and 1/2 tsp mustard seeds until they begin to crackle.
2. Add 1 tbsp sesame seeds and swirl the pan to cover with oil.
3. Add 1 finely chopped green chili, and saute for about 1 minute.
4. Remove from heat.

How to Assemble Khandvi:
1. Spoon the hot sesame tempering over the khandvi rolls evenly.
2. Garnish with chopped cilantro and grated coconut.





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TIMESTAMPS:
0:00 Start
0:08 Making Khandvi Batter
1:29 Assembling Khandvi Rolls
1:33 Making Khandvi Tempering
1:50 Plating it up

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