10 Must-Try Kazakhstan Dishes 😱😱🔥 | #shorts #shortsfeed #youtubeshorts #viral #viralshorts
Kazakhstan is a country with a rich and diverse culinary tradition, dating back thousands of years. From the hearty stews of the north to the sweet pastries of the south, there is something for everyone to enjoy. Here are 10 of the most popular Kazakh dishes that you should definitely try when you're in the country:
Beshbarmak: This is a traditional dish of boiled meat, usually mutton or horse meat, served with flatbread and a broth.
Kazy: This is a type of sausage made from horse meat that has been fermented and dried.
Shubat: This is a fermented camel's milk drink.
Kumis: This is a fermented mare's milk drink.
Baursak: These are fried dough pastries that are often served with honey or jam.
Samsa: These are pastries filled with meat, onions, and spices.
Plov: This is a rice dish that is often made with lamb or beef, carrots, and onions.
Lagman: This is a noodle soup that is often made with lamb or beef, vegetables, and spices.
Manty: These are dumplings that are often filled with meat, onions, and spices.
Ishki-Kuk (Zhau-Zhau) - This is a type of fried flatbread that is often filled with meat, onions, and spices.
These are just a few of the many delicious foods that you can find in Kazakhstan. If you are ever visiting the country, be sure to try some of these traditional dishes.
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