For other nations, it might just be an open-faced sandwich. But for the Danes, Smørrebrød is the culinary heart of the country. At its core: rye bread topped with a variety of ingredients. We traveled to Copenhagen, Denmark, to discover why people here can't get enough of their Smørrebrød, how it's prepared, and how to enjoy it the right way. Velbekomme!

CHAPTERS
00:00 Intro
00:31 How to prepare Smørrebrød
01:16 How to eat Smørrebrød
02:12 How to pronounce Smørrebrød
02:21 Why the Danes love it
02:56 Outro

#Smorrebrod #dwfood #Denmark
--------------------------------------------------------
CREDITS
Report: Meggin Leigh
Camera: Neven Hillebrands
Edit: Neven Hillebrands
Supervising Editor: Ruben Kalus
--------------------------------------------------------
Subscribe to DW Food:
[ Ссылка ]

DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

свернуть