Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tapioca payasam during the navratri festival.
Ingredients
Full cream milk – 1 litre (5 cups)
Sago pearls - ¾ cup
Sugar - ½ cup
Cashews – 1 tbsp
Raisins – 1 tbsp
Pistachios – 6-7
Green cardamom – 4-5
Directions
Getting ready:
1.Soak the sago pearls for half an hour in water. Chop the cashews and thinly slice the pistachios. Crush the green cardamom seeds into fine powder using mortar pestle.
Making:
2.Heat a vessel with milk. As the milk simmers, add sago pearls to the milk and cook by stirring constantly until the milk starts boiling again.
3.Later, reduce the flame and put raisins and cashews to the milk. Mix properly and cook until the sago pearls become soft. Then add sugar and crushed green cardamom in the kheer and mix thoroughly. Sago pearls kheer is ready, turn off the flame and transfer in a bowl.
Serving:
4.Garnish this luscious sago pearls kheer with pistachios and serve it steaming hot or chilled.
Suggestions
Here we are taking small sago pearls so we have soaked it for half an hour but if you are taking big sago pearls then soak it for 6 hours.
[ Ссылка ] Saboodana Kheer recipe video by Nisha Madhulika
