MANGO PRAWN COCKTAIL ENTREE APPETIZER
VIDEO COOKING DEMONSTRATION AND RECIPE
Made in the Thermochef
This delightful fast, fresh and tasty Mango Prawn Cocktail is very easy to make, combines the spectacular flavours of summer into a light fragrant appetiser which is best eaten slightly warm and served with lime wedges.

INGREDIENTS:
400 grams of green prawns shelled
100 grams diced fresh mango flesh
5 grams fish sauce
5 grams of sugar
freshly cracked pepper to taste
10 grams salad dressing
10 grams finely chopped coriander (cilantro) leaves, roots and stems

METHOD:
Steam Prawns in Thermochef Varoma basket on steam setting for 6 minutes.
You want them just cooked, don't overcook them or else they will be rubbery.
Allow to drain into basket.
Dice mango.
Place warm prawns and remaining ingredients into a bowl and mix thoroughly.
Using a small flat bowl spoon mango prawn cocktail mixture into the bowl overfilling it a little. Upend a serving plate onto the top of the bowl and quickly turn right side up. Give the bowl a press down and little jiggle, lift straight up, to remove and serve with lime wedges to garnish if desired.

I hope you try this recipe. The sweetness of the mango works very well with the salty sea sweetness of the prawns. Summer on a plate.

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