How to make Chocolate Chip Nutella Cookie cups filled with Nutella. This cookie dough is easy and made with few ingredients like delicious chocolate chips! This recipe makes thick cookie cups : the edges are slightly crispy but the center is soft. The Nutella filling stay soft, creamy and gooey for a lot of days after you bake them!
No one could resist to this Nutella Cookie Cups!
Easy Nutella Cookie Cups | Chocolate Chip Nutella Cookie Cups | Quick Recipe by Sobia in the kitchen
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Ingredients:
Butter 100g (1/2 cup)
Sugar 1/2 cup
Egg 1
Vanilla essence 1 Tsp
Flour 1 & 1/2 cup
Baking powder 1/2 Tsp
Baking soda 1/2 Tsp
Salt 1 pinch
Chocolate chips 1/2 cup or as required
Nutella for filling
INSTRUCTIONS:
Preheat oven to 180 degrees.
In a large mixing bowl, beat the butter and sugar using an electric beater for a minute or two until pale and creamy. Add the egg and the vanilla and beat 2-3 more minutes until well combined. Add the sifted flour, baking powder, baking soda and salt gently fold using a spatula or wooden spoon and mix until all combined and well-incorporated.
Using a spatula, fold in the chocolate chips.
Place Nutella in a microwave-safe bowl and warm up the Nutella in 30 second intervals in the microwave until you achieve a smooth and runny consistency that is easy to fill in the piping bag.
Using a medium cookie dough flatten it to the bottom of the cup or muffin tin.
Take a piping bag of the warmed up Nutella and place in the middle of the dough that's in the cup or muffin tin. Then, take the remaining cookie dough and cover the Nutella layer. You don't have to push it down hard, it'll make the Nutella ooze. Just a gentle tap will do.
Bake for 10-13 minutes, until the edges are brown.
Cool completely before removing them and eating :)
Top with vanilla ice cream for a sinfully delicious treat!
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Easy Nutella Cookie Cups | Chocolate Chip Nutella Cookie Cups | Quick Recipe by Sobia in the kitchen
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