Have you ever tried Wagyu Brisket? I'll show you how I smoked this from start to finish!
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We'll go through everything from start to finish in the video. We'll go through the BBQ set up, cooking temperatures, smoking wood and everything else you need to know.
Wagyu briskets are very rich in flavour and a great eating experience, we'll be using our Drum Smoker in this video, however you can adapt the cooking temperatures to the BBQ you are using at home and follow the guide.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

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