Welcome to our family-owned dairy farm in Israel, where we're proud to produce high-quality dairy products using innovative and sustainable farming practices. Our third-generation dairy farmers, Arya, Yacoub, and Joel Strauss, invite you to join us for an on-site visit to experience the fascinating world of Israeli dairy farming firsthand.

With 200 milking cows and 170 replacement heifers, we employ a dedicated team of five employees to help us achieve our goal of producing 11,900 liters of milk per cow per year. Our milk has a butterfat content of 3.8% and a milk protein content of 3.4%, with a somatic cell count (SCC) of 220. We have a milk quota of 2.2 million liters and have been in operation since 1951.

To achieve these impressive results, we milk our cows three times a day and provide them with a feed supply from our local feed center. We also serve food once a day to our cows and three times a week to our dry cows and heifers.

During your visit, we'll share with you our innovative farming practices and how we manage to run such a successful dairy operation. We warmly welcome you to our farm and invite you to join our YouTube channel to discover the beauty and efficiency of Israeli dairy farming. Join us as we share our love for the land of innovation and excellence with the world.

свернуть